Ceylon Spiced Chai Eggnog Recipe

Ceylon Spiced Chai Eggnog Recipe

This recipe incorporating the invigorating Dilmah Ceylon Chai tea is a brilliant twist on an age old classic that will captivate the senses in a swirl of tinsel and twinkling Christmas lights.


  • 5 Egg Yolks
  • 4 tablespoons Vanilla Sugar
  • 1 tablespoon Dark Rum
  • 250ml Cream
  • 125ml Milk
  • 250g Icing Sugar
  • 125ml triple strength Dilmah Exceptional Ceylon Spice Chai Tea (brew 6g tea in 175ml water for 5 mins)

Methods and Directions

  • Beat the yolks and vanilla sugar for ½ hour.
  • Dissolve the icing sugar in the spirit and then combine all the ingredients.
  • Keep refrigerated until ready to drink.

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