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A beautiful combination of a lightly piquant ginger root with a gentle organic green tea. The mildly spicy ginger evolves into a delicious and palate-cleansing brew that is best enjoyed pure and natural. A tea with ginger can increase energy, concentration and focus. In herbal medicine, for over hundreds of years, ginger has been used as a boost for brainpower. Ginger’s cognitive benefits are backed by scientific evidence. A recent study, among middle-aged women, showed that consuming ginger may aid in both attention and cognitive processing capabilities.
Your cup of tea is full of antioxidants and polyphenols. At Dilmah we only pick the top two leaves and the bud of the tea plant. To bring out the best qualities of green tea the water temperature is a critical factor. If your water temperature is too hot, the green tea will be too bitter and much of its delicate aroma will be lost. Use water with a temperature between 70-80 degrees.
Our founder Merrill J. Fernando pledged to serve humanity through his business. A minimum of 15% of our pretax profits benefits less fortunate people & nature. Our tea is supporting small-scale women entrepreneurs in the East by providing training, resources and equipment to start a sustainable business. Read about our purpose and projects in our Sustainability report.