Origin:Sri Lanka
Origin:Sri Lanka
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Description
Your refreshing cup of gentle and minty green tea is light and bright. Most of the world's green tea is produced in China and Japan, like this green tea. China is where green tea originated. Asian green tea’s are lighter, unlike the more bold & rich Ceylon green tea made in Sri Lanka. This fusion of mint and this light Chinese tea is refreshing and can be enjoyed throughout the day. Also a great cup to finish off your meal.
Your cup of Dilmah tea is handpicked with love and a true biological product. The Dilmah Organic range is in the possession of an official SKAL-certification. An agricultural product may only be referred to as “organic” if the production process satisfies the legal requirements. The European government establishes the rules. Skal Biocontrole monitors and ensures the consumer that the organic product you buy is truly a biological product.
In Moratuwa, a large suburb of Colombo, you will find The Dilmah Conservation Sustainable Agriculture and Research Centre (DCSARC). This centre is an organic certified farm and also an active centre for research that has multiple ongoing research projects on organic gardening, ecosystem services and soil science. For instance, it offers designed plots to educate visitors on how small urban spaces can be converted for eco-friendly home gardening that have a positive impact on families and the environment at large.