A bright afternoon with this favourite
Your strong and refreshing black Ceylon tea combines perfectly with a so-called French vanilla. Although the name suggests it, the vanilla is not from France, but the taste is just as elegant and refined with a hint of romance. Your cup of tea is packed with antioxidants and polyphenols, because at Dilmah only the top two leaves and the bud of the tea plant are hand-picked. This medium bodied tea adds a rich soft and sweet aroma and is perfect as an afternoon tea or after dinner.
Tea for health care in Talawakelle
By paying a fair price for your cup of tea, you contribute to high health standards among plantation communities. For example, this Rose with French vanilla tea comes from Talawakelle where the Merrill J. Fernando Health Center on the Somerset tea estate serves a population of 3600 plantation workers and their families. This includes basic medical services such as antenatal and postnatal maternity care, immunisation, health education, eye care and oral health. Curious about this project or other projects of Dilmah's MJF foundation, read more about it here.
Panna cotta made with Rose with French Vanilla tea
At Dilmah, we see tea as an ingredient more than just the well known cup of tea. Have you ever tried to cook with tea? Especially for Valentine's Day and those who love rose with French vanilla tea, Danielle Almond developed this delicious panna cotta recipe during a Dilmah's Real High Tea Challenge. The softly sweet taste of the panna cotta combines perfectly with this deliciously smelling Rose with French Vanilla tea. If you want to pamper yourself or surprise your loved one, you can find her recipe here.
Ingredients: Pure black Ceylon tea with aroma of French vanilla and rose
- Net Weight: 40g
- 20 luxury pyramid sachets
- Grown and packed in Sri Lanka
- Keep cool, dry and airtight