Origin:Sri Lanka
Origin:Sri Lanka
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Description
This cup of wonderfully piquant aroma is reminiscent of the Sri Lankan village kitchen. The herbal infusion of this tea is caffeine-free and features a layered fusion of sweet and savoury notes. It combines herbal notes with sweet spice and the tartness of coriander. The melange of Digestive was created by Ayurvedic physicians. The Ayurvedic view is based on the healing powers of nature, a centuries-old wisdom that has been passed on from generation to generation. Below we'll share all the ingredients in the Arana mélanges and what functionalities are attributed to them;
Biodiversity Sri Lanka (BSL) is a knowledge sharing platform owned and driven by the private sector within Sri Lanka to strengthen the link between business, biodiversity and environmental conservation. Dilmah Tea is one of the initiators of this platform and our CEO Dilhan C. Fernando is chairman of the BSL Board of Directors. Businesses can come together to discuss best practices, voice their needs and concerns, and design novel solutions that contribute towards conservation efforts at a national level. The BSL is committed to promoting biodiversity in business in Sri Lanka. They help companies to raise awareness of the importance of biodiversity more broadly. The platform shares knowledge and supports other farmers with sustainable agriculture. Your cup of tea supports projects like this through the Dilmah conservation. Curious about the objectives & progress of Biodiversity Sri Lanka, you can find it here.
Be inspired by this tea, based on Ayurveda, which means knowledge of life (Ayur: life; Veda: knowledge) and is known as the art of healthy living. It is considered the oldest complete medical system.
Sri Lanka Ayurveda (pronounced "ay-ooor-vee-dee") is the traditional natural medicine of Sri Lanka, an integral part of its heritage. For Sri Lankans, Ayurveda is a trusted option for Western medicine. It is nature‘s way to good health, because it relies on natural plants, herbs, and oils. With this Arana selection, created in cooperation with Ayurvedic Physicians, Dilmah shares this heritage with you. Enjoy
Masterchef Australia finalist and longtime Dilmah ambassador Simon Toohey created a healthy vegan recipe for you, called “Kimchi Tofu on torn iceberg”. In this video Simon himself shows how to make this salad. He uses one teabag of the Digestive tea together with hennip seeds to sprinkle over the salad and advises to drink the tea as well with this dish. Do you feel like experimenting? You can try to use this tea as an ingredient for your favorite salad.