Origin:Sri Lanka
Origin:Sri Lanka
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Description
Summary
Tea for climate research
Your cup of tea contributes to Sri Lanka's first climate change research station established at Dilmah Tea's Queensbury Estate in Nawalapitiya. Sri Lanka as an island state is particularly vulnerable to the impacts of climate change. Climate change poses multiple adverse socio-economic and environmental challenges that will culminate in catastrophic impacts both locally and globally. Changes in rainfall patterns and temperatures are already a major contributor to food insecurity. There is a lack of scientific knowledge on climate change adaptation and mitigation options and this research centre can do research on this thanks to you.
Natural and decaffeinated enjoyment
Your spicy green rooibos tea is packed with antioxidants and inviting fragrance of ripe, tropical mango. Sweet with a hint of coconut in the aftertaste. Rooibos tea does not come from the Camelia Sinenus and is therefore a so-called natural infusion. Hand-picked from the Aspalathus Linearis plant, a plant from the butterfly flower family which only grows in South Africa. This green unfermented version of rooibos tea has a fresh and lively taste. The taste is similar to regular rooibos tea, although green rooibos tea is slightly softer.
Cooling down with Mango Loco
If you are looking for a tropical refreshment on a hot day, this tea can be made into an Iced Tea in no time, or even into a mocktail if you want to get fancy. By steeping a tea bag for 3-5 minutes in half a cup of boiled water, all the antioxidants and flavours can be absorbed. Pour that into a glass full of ice and enjoy! On the side of each packet of tea, you will find these steps for your convenience. If you want to make a splash, then this Mango Loco recipe is for you!
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