Origin:Sri Lanka
Origin:Sri Lanka
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Description
Your medium body malty black Ceylon tea with a bittersweet aromatic taste of Italian almond. Your cup of tea is packed with antioxidants and polyphenols, because at Dilmah only the top two leaves and the bud of the tea plant are hand-picked. This medium growing ceylon tea with a lovely fragrance and slightly sweet aftertaste is perfect as an afternoon tea or a healthy finish to dinner. According to food blogger Brendakookt, the aroma is reminiscent of Amaretto and is therefore one of her favourites to end her dinner with. This tea also pairs wonderfully with sweet desserts, such as crème brûlée.
This medium growing Ceylon tea originates from the Kandy region. By paying a fair price for your cup of tea, you are contributing to the National Centre for Children with Cerebral Palsy and Other Developmental Disorders which opens in Kandy in May 2019. The centre provides free therapy and educational support, giving children with disabilities and their families access to services and resources they need to live fulfilling, dignified lives.
Flowery Broken Orange Pekoe (F.B.O.P)