Summary

• Enrich your afternoon/evening with this medium growing Ceylon tea from Kandy
• You will contribute to education, therapy and support for children with cerebral palsy and other developmental disabilities in the Kandy region 
• End your dinner on a healthy note with this fragrant medium-bodied Ceylon tea with a slightly sweet aftertaste of Italian almond

A tasty evening with a hint of almond

Your medium body malty black Ceylon tea with a bittersweet aromatic taste of Italian almond. Your cup of tea is packed with antioxidants and polyphenols, because at Dilmah only the top two leaves and the bud of the tea plant are hand-picked. This medium growing ceylon tea with a lovely fragrance and slightly sweet aftertaste is perfect as an afternoon tea or a healthy finish to dinner. According to food blogger Brendakookt, the aroma is reminiscent of Amaretto and is therefore one of her favourites to end her dinner with. This tea also pairs wonderfully with sweet desserts, such as crème brûlée.

Tea for free therapy & education 

This medium growing Ceylon tea originates from the Kandy region. By paying a fair price for your cup of tea, you are contributing to the National Centre for Children with Cerebral Palsy and Other Developmental Disorders which opens in Kandy in May 2019. The centre provides free therapy and educational support, giving children with disabilities and their families access to services and resources they need to live fulfilling, dignified lives. 

Tea Gradation

Flowery Broken Orange Pekoe (F.B.O.P)

Brewing advice

• Boil water to 100˚C (boil water maximum 1 time, preferably filtered water)
• Use one tea bag per cup (220ml of water)
• Allow to infuse to taste for 3-5 minutes

Label information

• Ingredients: Pure black Ceylon tea with almond aroma
• Net Weight: 40g
• 20 luxury pyramid sachets
• Grown and packed in Sri Lanka
• Store in a cool, dry and airtight place