Summary
- A Ceylon Green tea reminiscent of herb gardens in Kandya
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With every cup of Dilmah you drink, you're contributing to the Climate Reality Project
- Make a healthy cauliflower steak with an Arana Relief marinade
Reminiscent of a herb garden
The aroma is rich with natural ginger, pepper and ayurvedic herbs. A strong, savory infusion with turmeric, soursop and curry leaves produces a wide palate of herbal flavours. Ginger and Ceylon black Pepper complement the single estate Ceylon Green Tea for a herbaceous finish that refreshes the palate and leaves a bold & palate tingling flourish of tropical goodness. The Relief melange is created by Ayurvedic physicians. The Ayurvedic view is based on the healing powers of nature. This is a centuries-old wisdom that has been passed on from generation to generation, but not (all) scientifically proven. The ingredients in this Arana Recover are known for their mental stimulants and to relieve fatigue. Below we share all the ingredients in the Arana mélanges and what functionalities are attributed to them;
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GREEN TEA - mental stimulant
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MORINGA - Anti-inflammatory
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GINGER - mental stimulant
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SOURSOP LEAVES - Anti-stress
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TURMERIC - Pain relief
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BLACK PEPPER- digestive properties
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CURRY LEAVES - Anti-oxidant properties
With every cup you contribute to Climate Reality Project
Our Climate Reality project is an initiative intended at building a nation-wide dialogue on what we should expect and prepare us for climate change. As businesses, we have a responsibility to understand this phenomenon and the responses and adaptation we can adopt to help mitigate the cataclysmic consequences of ignoring the reality. Curious about our project and research.
How to make healthy cauliflower steak
The worldwide production of meat causes twice the pollution of the production of plantbased foods as new major research shows (read the whole article in the Gaurdian).
To quote our founder Merrill J. Fernando; “There should be no greater priority than ensuring that the quality of the air we breathe, the rainfall that provides our sustenance and the host of ecosystem services that make human life possible, are protected for our children and their generations.You can contribute, for instance by eating less or no meat at all. For support & inspiration we share this recipe to make a healthy Cauliflower steak. The marinade is made with Arana Relief. In this video, chef and finalist of Masterchef Australia, Simon Toohey explains the recipe to you.
Brewing recommendation
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Boil Water to 100˚C (boil water only once)
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One Infusion Bag per serving for 220ml of Water
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4 Minutes Brewing Time
Label information
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Ingredients: Ceylon Green tea 50%, Soursop leaves 10%, Ginger 10%, Tumeric 10%, Moringa 10%, Curry leaves 5%, Black pepper 5%
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Origin ingredients: Sri Lanka
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20 biodegradable tagless teabags (not individually wrapped), Net Weight: 30g
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Store in a cool, dry and airtight place
